Head of Culinary Services

4 days ago


Bellevue, Washington, United States Water Grill Bellevue Full time
About the Team

Our team at Water Grill Bellevue is passionate about delivering exceptional dining experiences, and we are looking for a talented Sous Chef to join our ranks. As a key member of our culinary leadership, you will have the opportunity to work closely with our Executive Chef, and contribute to the success of our restaurant.

Key Responsibilities
  • Develop and implement kitchen processes and procedures, to improve efficiency and productivity.
  • Maintain accurate records and reports, including inventory management, labor costs, and sales data.
  • Conduct regular audits and inspections, to ensure compliance with health and safety regulations.
  • Lead and motivate kitchen staff, to achieve high standards of quality and service.
  • Participate in menu planning and development, to ensure that our dishes meet the highest standards of quality and flavor.

Requirements:

  • Minimum 2 years of experience as a cook supervisor/sous/kitchen manager.
  • High school graduate or equivalent required; formal culinary training preferred.
  • Ability to analyze and participate in financial planning and budgeting.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate teams.
  • Knowledge of restaurant management software and point-of-sale systems.

What We Offer:

  • A competitive salary range of $70,000 - $85,000 per year, based on experience and qualifications.
  • A comprehensive benefits package, including medical, dental, vision, life insurance, and 401(k) matching.
  • Ongoing training and professional development opportunities.
  • The chance to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service.


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