Food Service Operations Manager
7 days ago
Duties:
- Supervise staff and organize work processes.
- Maintain a safe and healthy work environment.
- Develop schedules and assign tasks.
- Resolve operations problems and implement new procedures.
- Enforce quality and customer service standards.
The estimated annual salary for this position is $45,000 - $65,000 based on industry standards and the location.
Requirements:
- Proven experience leading a team of more than 4 people.
- High School degree.
- Military knowledge, preferably as a veteran.
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