Current jobs related to Executive Chef - Hemet, California - Village Hotels

  • Bakery Chef

    2 weeks ago

    Hemet, California, United States The Village Active Life Plan Community Full time

    Job Title: Bakery ChefThe Village Active Life Plan Community is seeking an experienced Bakery Chef to join our culinary team. As a key member of our team, you will be responsible for preparing and decorating a variety of baked goods and desserts for our residents and employees.Key Responsibilities:Prepare and decorate baked goods and desserts according to...

  • Breakfast Chef de Partie

    4 weeks ago

    Hemet, United States The Fife Arms Full time

    Breakfast Chef de Partie - BraemarYour Role We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Executive Chef Chris Niven and team. As Breakfast Chef de Partie, you will be responsible for:The smooth, safe, and efficient running of the breakfast service.Preparing breakfast...

  • Breakfast Chef de Partie

    4 days ago

    Hemet, United States The Fife Arms Full time

    Breakfast Chef de Partie - BraemarRecently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting an experienced Breakfast Chef de Partie to join the team! As...

Executive Chef

2 months ago

Hemet, California, United States Village Hotels Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Village Hotels. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our guests.

Key Responsibilities
  • Food Strategy: Develop and implement a food strategy that drives commercial returns and meets the needs of our guests.
  • Kitchen Operations: Ensure that all aspects of kitchen activity are coordinated to create a professional, safe, hygienic, and cost-effective environment.
  • Team Management: Establish and maintain clear lines of communication within the kitchen operations and with Front of House staff.
  • Quality Control: Ensure that food items are delivered, handled, cooked, and served to company specification to drive quality and value that ensures great guest experiences.
  • Performance Management: Use KPIs to benchmark individual team members' performance in terms of sales.
  • Staffing and Budgeting: Review wage cost and ensure staffing levels are at the appropriate levels to drive conversion and in line with budget.
  • Compliance: Adhere strictly to food hygiene regulations and H&S procedures according to FRESH, HACCP, and EHO directives.
What We Offer
  • Complimentary Leisure Club Membership: Enjoy access to our leisure facilities, including a gym, pool, and spa.
  • Employee Discounts: Receive discounts on overnight stays at Village Hotels and food and drink purchases.
  • Training and Development: Participate in our exciting training platform with gamified learning and development opportunities.
  • Well-being and Healthcare Benefits: Enjoy a range of well-being and healthcare benefits, including financial wellbeing support and an Employee Assistance Programme.
  • Flexible Working Hours: Enjoy flexible working hours and a fun, supportive, and inclusive work environment.
  • Regular Team Events: Participate in regular team events and BIG People days.
  • Reward and Recognition Schemes: Enjoy excellent reward and recognition incentive schemes.
  • Monthly Well-being Programme: Participate in our monthly well-being programme to support your mental health.
  • Anniversary Rewards: Receive anniversary rewards for key milestones of service.
  • Holiday Purchase Scheme: Enjoy a holiday purchase scheme.
  • Birthday Day Off: Enjoy a birthday day off.
  • Electric Car Salary Sacrifice Scheme: Participate in our electric car salary sacrifice scheme.