Restaurant Operations Manager

4 days ago


Hubbard, United States Burger King Full time
Restaurant Assistant Manager

Burger King is a dynamic and fast-paced environment where you can grow and develop your skills. As a Restaurant Assistant Manager, you will play a key role in driving profitability, guest satisfaction, and team development.

Key Responsibilities:
  • Profitability: Manage inventory costs, maintain inventory, and ensure preventative maintenance of restaurant facilities and equipment.
  • Guest: Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
  • People: Provide coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
  • Operations: Direct restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
Requirements:
  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience, experience in management preferred.
  • Some understanding of P&L interpretation and management to influence profitability.
  • Demonstrated leadership skills.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Burger King is a global brand with a rich history, serving high-quality, great-tasting, and affordable food to millions of guests every day. We are committed to providing a supportive and inclusive work environment where you can grow and develop your skills.



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