Sauté Chef

We are seeking a skilled and dedicated Part-Time Sauté Chef to join our dynamic culinary team at Nucky's Speakeasy. This position involves overseeing the preparation of soups, sandwiches, and ensuring the efficient operation of the kitchen during designated shifts.

• Preparation and Cooking: Execute the preparation and cooking of soups, sandwiches, and ensuring high-quality standards and adherence to recipes.
• Prep Station Management: Set up and organize the prep station for the next shift, ensuring a smooth transition between culinary teams.
• Inventory Management: Conduct weekly inventory checks to monitor stock levels and prevent shortages.
• Truck Management: Receive and organize deliveries, ensuring the freshness and quality of ingredients.
• Specialty Prep: Prepare specialty items according to established recipes.

• Proven experience as a line cook or chef, with a focus on pasta and sautéing.
• Culinary degree or equivalent experience in a fast-paced kitchen environment.
• Strong knowledge of kitchen procedures, safety, and sanitation standards.
• Ability to work efficiently in a high-pressure environment.
• Excellent organizational and time-management skills.
• Team player with strong communication skills.

• Professional development opportunities.
• Employee discounts on food and beverages.