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Executive Chef
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Courtyard Luxury Senior Living is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and serving high-quality meals to our residents.
Key Responsibilities:- Food Preparation: Prepare and serve meals that meet the highest standards of quality and presentation.
- Menu Planning: Review menus prior to preparation to ensure accurate and timely execution.
- Dietary Management: Recognize and respond to dietary emergencies and report observations to management.
- Infection Control: Follow established Infection Control and Universal Precaution policies when performing daily tasks.
- Equipment Maintenance: Report disrepair of dietary equipment and assist in maintaining a clean and safe kitchen environment.
- Team Collaboration: Participate in on-going educational programs related to the job and maintain confidentiality of all resident information and community business.
- Accountability: Assume the responsibility and accountability of this position and perform assigned tasks in accordance with community policies and procedures.
- Education: High school diploma or general education degree (GED)
- Experience: Minimum of one-year dietary experience working in a hospital, skilled nursing care facility or other related medical facility.