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Baker - Pastry Specialist
2 months ago
Job Summary:
The Baker at Golden Corral is responsible for preparing a variety of freshly baked products, including yeast rolls, cakes, pies, and specialty desserts. This role requires attention to detail, a focus on quality, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Food Production:
- Prepare hand-made yeast rolls, cakes, pies, and specialty desserts to meet production needs.
- Prepare breakfast bakery items on weekends to meet production needs.
- Complete use and following of the buffet production system to ensure quality and shelf life compliance.
- Operational Excellence:
- Ensure that every product in the bakery is always fresh, tasty, visually appealing, and hot, when appropriate.
- Maintain quality by preparing all products following Golden Corral recipes and standards.
- Maintain proper portioning and recipe yields.
- Follow the Bakery and Dessert Café Production Guide.
- Guest Service:
- Be friendly and courteous to guests and assist them with baked goods.
- Know and follow position responsibilities as they relate to just-in-time delivery.
- Cleanliness:
- Perform duty roster and meet cleanliness, service, and quality standards.
- Follow local health department laws.
Requirements:
The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work well in a team environment. A high school diploma or equivalent is required, and prior experience in a bakery or food production environment is preferred.