Kitchen Professional

3 weeks ago


Saint George, Utah, United States PEG Hospitality Group,Inc Full time
Career Summary
Peg Hospitality Group, Inc. is seeking an experienced Line Cook to join our team. As a key member of our culinary staff, you will be responsible for delivering exceptional dining experiences for our guests. With a focus on quality, creativity, and teamwork, this role offers opportunities for growth and development in a dynamic and supportive environment.

Key Responsibilities:
- Prepare and cook food to meet the highest quality standards.
- Lead by example in maintaining a clean and organized workspace.
- Collaborate with colleagues to ensure seamless service delivery.

Requirements:
- High school education or equivalent.
- Basic computer skills and familiarity with inventory systems.
- One to five years of experience in a high-volume kitchen or full-service hotel highly desired.

Compensation and Benefits:
- Estimated annual salary range: $65,000 - $85,000.
- Comprehensive benefits package, including paid time off and holiday pay.
- Opportunities for career advancement and professional growth.

Work Environment:
The Line Cook will work in a fast-paced kitchen environment, where creativity, attention to detail, and teamwork are essential. You will be part of a collaborative and dynamic team, dedicated to delivering exceptional dining experiences for our guests.

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