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Kitchen Operations Cook
2 months ago
Culinary Services Cook
Access Dubuque
1 Position Available
Job Overview
Access Dubuque is in search of dedicated Culinary Professionals to support our dining operations during the upcoming season. Our Culinary Services Cooks engage in both standard and specialized food preparation tasks, including cooking meals to order and crafting unique dishes. In this role, you will also mentor and oversee student workers, respond to inquiries, and share insights regarding food preparation and related processes.
As a key member of our Culinary Services team, you will take the lead in maintaining cleanliness, conducting inspections, and ensuring the proper upkeep of kitchen equipment and workspaces. All staff members are expected to comply with federal, state, and local food safety regulations, as well as organizational policies and procedures.
Requirements:
- High School Diploma or GED
- Minimum of 1 year of experience in food service
- Flexibility to work various shifts, including evenings, nights, and weekends
- Proficiency in Microsoft Office Suite
- Strong verbal and written communication skills
Why Join Us:
Access Dubuque is committed to fostering a diverse and inclusive workplace. We value the contributions of our team members and strive to create an environment that promotes collaboration and growth.
Application Process:
Interested candidates should prepare the following documents for consideration:
- A cover letter addressing the required qualifications
- An updated resume
- Contact information for three professional references
- Any additional documents as necessary
Diversity and Inclusion:
We are dedicated to cultivating a diverse environment that encourages meaningful interactions among all members of our community.
Equal Employment Opportunity:
Access Dubuque is an equal opportunity employer and is committed to creating a diverse and inclusive workforce. A background check may be required for employment.