Executive Chef

We are seeking an experienced Full-Time Cook to join our team at Jefferson Hospital in Clairton, PA. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals for our patients and staff.

• Prepare and cook high-quality meals in accordance with established recipes and standards
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation protocols
• Work effectively in a team environment, collaborating with other kitchen staff to ensure seamless meal service
• Develop and implement creative food presentation ideas to enhance the dining experience
• Ensure accurate portion control and quality control of all menu items

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
• Customer service experience is required

• Competitive hourly rate of $21.00 per hour, DOE
• Full-time benefits, including medical, dental, vision, and 401(k) matching
• Opportunities for professional growth and development within the company
• Discount program and commuter benefits

Cura serves hospitals, senior living centers, and other long-term care facilities, guaranteeing compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.