FSQA Supervisor

2 days ago

Fort Atkinson, Wisconsin, United States Judge Direct Placement Full time
FSQA Supervisor Job Description

Our client, a leading food manufacturer in the Fort Atkinson, WI area, is seeking an experienced FSQA Supervisor to oversee and manage all aspects of food safety and quality assurance programs within the organization. The successful candidate will be responsible for ensuring compliance with all applicable USDA regulations and industry standards.

Key Responsibilities:
  • USDA Compliance: Ensure strict adherence to all USDA regulations and guidelines, including the HACCP system, sanitation procedures, and product labeling requirements.
  • Team Management: Lead and supervise a team of FSQA professionals, providing guidance, training, and support to ensure effective performance.
  • Audits and Inspections: Conduct internal audits and inspections to identify potential non-compliance issues and implement corrective actions.
  • Incident Management: Manage and investigate food safety incidents, conducting root cause analyses and implementing preventive measures to prevent recurrence.
  • Documentation: Maintain accurate and up-to-date documentation of all FSQA activities, including audit reports, inspection results, and corrective action plans.
  • Training and Education: Develop and conduct training programs for employees on food safety and quality assurance procedures, ensuring continuous improvement.
  • Continuous Improvement: Identify opportunities for process improvement and implement initiatives to enhance food safety and quality.
  • Supplier Management: Oversee the quality and safety of incoming materials and ingredients, ensuring compliance with supplier specifications.
  • Customer Relations: Collaborate with customers to address quality concerns and ensure customer satisfaction.
Qualifications:
  • Bachelor's degree in Food Science, Microbiology, or related field
  • Minimum of 5 years of experience in food safety and quality assurance, with a strong emphasis on USDA regulations
  • Proven experience in managing and leading FSQA teams
  • Strong knowledge of HACCP principles and implementation
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Strong problem-solving and analytical skills
  • Attention to detail and organizational skills

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