Culinary Specialist

We are seeking a highly skilled Culinary Specialist to join our team at Confluence Health. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities:

1. Prepare and cook a variety of menu items, including standard recipes and special requests.
2. Maintain a clean and organized kitchen, adhering to all safety and sanitation standards.
3. Work effectively with other kitchen staff to ensure smooth operation of the food service.
4. Assist with inventory management, ordering supplies, and rotating products to ensure maximum quality.
5. Provide excellent customer service, responding to customer inquiries and resolving any issues in a professional manner.
6. Participate in ongoing training and education to stay up-to-date on the latest culinary techniques and industry standards.

Requirements:

• 2+ years of experience in a fast-food, restaurant, or hospitality environment.
• Valid Department of Health Food Handler's permit issued by the State of Washington.
• High school diploma or equivalent, with vocational training in large-quantity cooking preferred.

What We Offer:

Confluence Health offers a competitive salary and benefits package, as well as opportunities for professional growth and development.