Meat Department Lead
3 days ago
We are seeking a highly skilled and experienced Meat Department Lead to join our team at Sam's Club. As a Meat Department Lead, you will be responsible for driving sales in your area and supervising a team of hourly associates to deliver exceptional customer service and meet business objectives.
Key Responsibilities- Supervise and lead a team of hourly associates to achieve sales and customer service goals.
- Model expertise in meat and seafood products, including knowledge of product specifications, inventory management, and equipment usage.
- Collaborate with other team leaders to ensure the total club meets member expectations.
- Develop and implement processes and practices to meet business needs, including analyzing and applying information from multiple sources.
- Lead and participate in teams to achieve business objectives, including using and sharing resources, information, and tools.
- 6 months experience in a meat production department or 6 months experience supervising a team.
- Must be 18 years of age or older.
- Food Handler Certification (Food Safety) - Certification.
- Meat processing, including boneless and bone-in products.
- Supervising Associates.
Sam's Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.
We offer competitive pay, performance-based bonus awards, and other great benefits for a happier mind, body, and wallet, including health benefits, financial benefits, paid time off benefits, and more.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms.
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