Confectionery Cook
2 months ago
We are seeking skilled and passionate pastry cooks to join our culinary team at Citrin.
As a part of our kitchen, you will have the opportunity to work alongside renowned 2-Star Michelin Chef, Josiah Citrin, and enhance your culinary skills in a vibrant and supportive environment.
About Citrin:
Citrin is a distinguished 1-Star Michelin restaurant that embodies modern Californian cuisine.
Our commitment to quality and meticulous attention to detail reflects the legacy of Chef Josiah Citrin's previous establishment.
We pride ourselves on creating a welcoming atmosphere that emphasizes exceptional hospitality and innovative dining experiences.Our menu features a diverse selection, including both a la carte options and prix fixe offerings, designed to delight our guests.
Ideal Candidate:
The ideal candidate will possess a strong work ethic, a positive attitude, and a desire for continuous improvement.
Ability to thrive in a fast-paced environment while maintaining composure is crucial.
We require availability for a minimum of 3-4 shifts per week, including weekends and holidays.
Team Collaboration:
We are looking for individuals who demonstrate a sense of urgency, awareness, and teamwork.
If you are enthusiastic about the culinary arts and eager to contribute to our team, we encourage you to explore this opportunity.
