Restaurant Operations Manager
2 weeks ago
We offer a competitive salary and a comprehensive benefits package, including health insurance with 50% owner contribution. Our workplace prioritizes balance, career growth, and a festive environment.
Job SummaryZandras Taqueria is seeking an experienced Restaurant Assistant Manager to join our high-energy team. As second-in-command, you will manage restaurant operations, ensure efficiency, and maintain high standards of food, service, and health and safety.
Key Responsibilities- Coordinate entire restaurant operation under guidance from the Restaurant Lead Manager
- Complete and share daily log reports with Executive Management Team
- Evaluate employee adherence to company uniform standards, policies, and procedures
- Understand and implement company policies, procedures, and standards
- Greet customers, advise on menu and beverage choices, and provide responsive service
- Assist Restaurant Lead Manager in running, training, and motivating Front of the House, Back of the House, and Managers
- Step in for absent employees as needed
- Ability to work at both Manassas and Haymarket locations based on restaurant schedule
- Proficiency in Microsoft Office, including Excel, PowerPoint, and Word
- Technical savvy with 1+ year experience in restaurant POS systems, computers, and online delivery/carryout apps
- Minimum 1 year full-service restaurant experience
- Quick thinking and problem-solving skills
- Ability to lift 25 lbs without assistance and 50 lbs with assistance
- Familiarity with food handling, safety, and other restaurant guidelines
Estimated Salary: $60,000 - $80,000 per annum, depending on experience.
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