Catering Operations Manager
3 weeks ago
The Catering Service Worker Lead is a key role in our team, responsible for overseeing and supporting the planning of catering events of varying sizes and complexity in both central and satellite locations.
Key Responsibilities:
- Supervise catering operations, including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events.
- Ensure that all catering brand standards and initiatives are consistently achieved.
- Directly supervise catering staff, including hiring, discipline, and performance reviews.
- Participate in all catering training programs and help develop and implement training programs for hourly, part-time, and student employees.
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
About Aramark:
Aramark is a global leader in food and facilities management, serving millions of guests every day through food and facilities in 15 countries around the world.
We are committed to providing a positive and inclusive work environment, where every employee has the opportunity to reach their full potential.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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