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Evening Culinary Specialist
2 months ago
The role involves being a valuable contributor to the organization while adhering to essential Food Safety standards, HACCP protocols, and USDA regulations. It is crucial to maintain a safe working environment and comply with all company policies and procedures.
Key Qualifications- Ability to work in varying temperature conditions, both cold and hot
- Capacity to remain on your feet for extended periods
- Willingness to navigate stairs as required
- Proficiency in using kitchen tools such as knives and scissors
- Physical capability to lift weights of at least 40 pounds
Your personal information will be handled confidentially in accordance with EEO guidelines.
Foster Farms is committed to being an Equal Opportunity Employer, encouraging applications from minorities, women, veterans, and individuals with disabilities.
Foster Farms participates in E-Verify during the hiring process for all new team members across all locations.