Restaurant Manager

Key Responsibilities:

• Oversee the overall performance of the store, ensuring seamless customer service and efficient operations.
• Manage a team of employees, providing guidance, training, and support to ensure excellent service delivery.
• Handle cash transactions, maintain accurate inventory levels, and manage store finances.
• Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
• Collaborate with the management team to achieve business objectives and maintain a positive store image.

Requirements:

• Proven experience in a management role, preferably in the food service industry.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and adapt to changing circumstances.
• Strong analytical and financial management skills.
• Passion for delivering exceptional customer service and driving business results.