Culinary Specialist
3 weeks ago
The culinary specialist will be responsible for crafting delicious meals while adhering to the establishment's recipes. Key Responsibilities include:
- Preparing ingredients and ensuring they meet quality standards.
- Following the restaurant's menu and maintaining food safety and health protocols.
- Cooking, cleaning, and collaborating with fellow cooks and staff in a dynamic environment.
- Delivering meals promptly to guests.
Additional Duties:
- Manage the prep station efficiently.
- Ensure all ingredients and final dishes are fresh and presentable.
- Utilize various cooking methods such as baking, grilling, steaming, and boiling for meats, vegetables, fish, poultry, and other items.
- Garnish and arrange final dishes attractively.
- Occasionally serve food to guests.
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Culinary Support Specialist
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