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Food Service Team Member
2 months ago
Key Roles:
- Server: In this capacity, the individual is tasked with providing prompt, courteous service of meals and beverages, ensuring that the needs of residents and guests are met efficiently. It is essential to uphold cleanliness and hygiene in dining areas, adhering to established policies and guidelines.
- Busser: This role involves supporting the dining services by keeping the dining area tidy, removing used dishes, and resetting tables to ensure a pleasant atmosphere for dining.
- Dishwasher: Responsible for maintaining the kitchen's cleanliness, this position ensures that all dishes, utensils, and equipment are sanitized and organized, adhering to high standards of kitchen sanitation.
- Ensure compliance with all local health regulations regarding food handling.
- Maintain personal hygiene standards as per company policy.
- Participate in all required training sessions and staff meetings.
- Exhibit a positive and professional attitude towards residents, visitors, and colleagues.
- Assist in maintaining a safe working environment by following safety protocols.
- Perform additional duties as assigned by management.
- Completion of the Food Handler Course is required within the initial employment period.
- A high school diploma or equivalent is preferred, along with relevant experience in food service.
- Ability to read and understand basic instructions and correspondence.
- Effective communication skills in both individual and group settings.
CJE SeniorLife Values: All staff members are expected to embody the core values of respect, advocacy, compassion, innovation, intention, and accountability in their daily work. CJE SeniorLife is committed to providing equal employment opportunities to all individuals.