Dietitian Specialist

Job Summary:

The Clinical Dietitian provides and documents nutrition care to inpatients. This includes nutritional screenings, assessments, reassessments, counseling, and education. The Clinical Dietitian develops educational materials and maintains current nutrition information; actively participates in the quality and performance improvement process of clinical nutrition services; and communicates nutrition information to other health care professionals.

Responsibilities:

• Collaborates with pharmacists, nurses, physicians and others in the provision of specialized nutrition support (TPN, TF) and general nutritional care.
• Assists with data collection and analysis to monitor and improve the nutrition care process.
• Conducts in-service training and educational programs for hospital employees as is appropriate.

About Us:

Fauquier Health is a healthcare organization that provides patient care for a variety of specialty services including Orthopedics and Spine, a Cardiac Catheterization Lab, and robotic-assisted surgery. The organization offers competitive benefits, professional development opportunities, and a supportive work environment.

Requirements:

• Minimum Education Required - Bachelor's degree in dietetics or nutrition
• Minimum Work Experience Preferred - Health care environment.
• Required Licenses License as Registered Dietitian from Commission on Dietetic Registration (CDR) (New hires have 6 months to obtain)

Equal Employment Opportunity:

Fauquier Health System is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.