Food Preparation and Service Professional

3 days ago


Myrtle Beach, South Carolina, United States Food People Restaurant Group Full time
About the Role

As a key member of our culinary team, you will be responsible for cooking and preparing high-quality dishes to meet the needs of our customers.

Salary: Estimated $33,280 - $43,760 per year, based on 40 hours/week and 52 weeks/year.

Key Responsibilities:
  1. Cooking and preparing a variety of dishes according to established recipes and specifications.
  2. Maintaining a clean and safe working environment by adhering to health and safety protocols.
  3. Ensuring that all dishes are presented in an appealing manner and delivered to customers in a timely fashion.
  4. Stocking and breaking down kitchen sections at the start and end of shifts.
  5. Maintaining accurate records of inventory and supplies.
Requirements:
  • At least 2 years of experience in a similar role.
  • High school diploma or equivalent required.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Familiarity with relevant food safety regulations.
Benefits:
  • Competitive hourly rate ($14-$18).
  • Paid time off and tuition reimbursement opportunities.
  • Chance to develop your skills and advance your career.
  • Flexible scheduling.
  • Dining discounts across our brands.


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