Culinary Specialist

Culinary Specialist Job Summary

Responsible for the quality, quantity, and timeliness of meal production. Prepares food according to Parkhurst recipes and standards under strict sanitary conditions.

Key Responsibilities:

• Prepare food according to Parkhurst recipes and enforce the "batch" cooking method.
• Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period.
• Maintain open lines of communication with other associates concerning specific information about food items on a daily basis.
• Complete daily production sheets.
• Follow all HACCP guidelines in utilizing leftovers.
• Follow cleaning schedule as provided by management, using "clean as you go" techniques.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
• Assist fellow team members at every opportunity.

Requirements:

• To perform this job successfully, an individual must be able to perform each essential function satisfactorily.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits:

• FREE meal during your shift
• 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans