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Quality Assurance Lab Manager

2 months ago

Olive, United States Butterball Full time
Job Summary

This position is responsible for managing laboratory functions within Butterball's production facilities, ensuring compliance with regulations and customer requirements. The successful candidate will oversee all analytical testing, provide leadership to plant and laboratory personnel, and maintain internal and external product specifications.

Key Responsibilities
  • Develop and implement laboratory programs, including microbiological and chemical analysis.
  • Collaborate with vendors on pricing, equipment maintenance, and diagnostics.
  • Assist with research and development work on continuous improvement efforts, such as antimicrobial interventions and line extensions.
  • Design and implement sampling programs using company computer software.
  • Oversee and perform lethality and challenge studies.
  • Analyze laboratory data to prepare reports, graphs, and charts for management.
Requirements
  • 5+ years of work experience, with 3+ years in a microbiologist or food chemist role.
  • Bachelor's degree from an accredited college or university.
  • Advanced degree (M.S., Ph.D.) can substitute for work experience.
Preferred Qualifications
  • Previous experience in a food safety laboratory.
  • Familiarity with USDA FSIS Appendices A and B and Guidelines.
  • Experience with Culture Independent Diagnostics (Quantitative PCR) and vendor collaborations.
  • HACCP, PCQI, and other food safety certifications.
Work Environment

This position requires working in a variety of conditions, including climate-controlled office environments, laboratory settings, manufacturing plants, and farm environments. The individual must be able to wear personal protective equipment and work in environments with varying conditions, such as cold areas, warm areas, chemicals, and dusty environments.

Travel Requirements

Frequent regional travel is required, with additional travel up to 25% and on an as-needed basis.