Food Service Operations Manager

4 days ago


Hampton, Virginia, United States TKC Holdings, Inc. Full time
About This Position

The Assistant Food Service Director plays a crucial role in the success of our food service operation. This position works closely with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.

Key Responsibilities
  • Assist and support the Food Service Director with daily operations.
  • Supervise a group of food service workers involved in the preparation and distribution of food in the kitchen.
  • Ensure safety and sanitation standards in all operations.
  • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
  • Perform other duties consistent with the position as assigned.
Requirements
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering, and receiving.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Proficiency in all Microsoft Office applications and with food service management systems.
Benefits
  • Medical with prescription coverage.
  • Dental.
  • Vision.
  • Basic Life and Basic Accidental Death and Dismemberment Insurance.
  • Short Term Disability.
  • Long Term Disability.
  • Voluntary benefits that can be selected to create the right package for you.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.



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