Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at KemperSports. As a key member of our culinary team, you will be responsible for overseeing all food and pastry production, including menu development, food purchasing, and staff supervision.

• Develop and implement menus that meet the highest quality and presentation standards.
• Supervise and coordinate the work of cooks and other kitchen staff to ensure efficient and economical food production.
• Monitor and control food costs, labor budgets, and inventory levels to ensure profitability.
• Ensure that all kitchen areas maintain the highest standards of sanitation and cleanliness.
• Train and develop kitchen staff to improve their skills and knowledge.
• Collaborate with the banquet and event staff to ensure seamless food production for special events.
• Manage employee meal programs and maintain a positive and productive work environment.

• 3+ years of culinary experience, preferably in a supervisory or management role.
• College degree preferred, but not required.
• State certification and/or Serve Safe certification.
• Strong leadership and communication skills, with the ability to motivate and develop a team.
• Ability to analyze and solve problems, with a focus on quality and customer satisfaction.

KemperSports is an equal opportunity employer, offering a competitive salary and benefits package, as well as opportunities for professional growth and development.