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Nutritional Services Cook
2 months ago
The Nutritional Services Cook plays a crucial role in our health care facility, ensuring that meals are prepared in compliance with all applicable Federal, State, and local regulations. This position is essential in maintaining the highest standards of food quality and safety.
Key Responsibilities- Prepare meals according to established policies and procedures.
- Adhere to dietary guidelines and nutritional standards.
- Collaborate with the Director of Food Service and the Assistant Dietary Manager to meet the dietary needs of residents.
The ideal candidate will possess a strong background in food service, particularly within a healthcare setting. Attention to detail and a commitment to quality are essential for success in this role.
About Magnolia Health SystemsAt Magnolia Health Systems, we prioritize the health and well-being of our residents through exceptional culinary services.