Cook I
2 weeks ago
As a Cook I at Marriott, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. You will work in a fast-paced kitchen environment, ensuring that food is prepared to a high standard and presented in a visually appealing way.
Key Responsibilities
• Prepare and cook food according to recipes, quality standards, and presentation standards
• Maintain a clean and organized kitchen environment
• Monitor the quality and quantity of food prepared
• Communicate with colleagues to ensure smooth service operations
• Follow all company and safety policies and procedures
Requirements
• At least 3 years of related work experience
• Technical, Trade, or Vocational School Degree
• Ability to work in a fast-paced kitchen environment
• Strong communication and teamwork skills
About Marriott
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
About JW Marriott
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. We believe our associates come first. Because if you're happy, our guests will be happy. We create opportunities for training, development, recognition, and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW TreatmentTM.
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