Food Service Manager
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Hoss's Steak & Sea House. As a Restaurant Operations Manager, you will be responsible for providing leadership and guidance to our restaurant staff, ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:
- Leadership and Management: Provide positive and productive leadership to our restaurant staff, fostering a culture of excellence and customer satisfaction.
- Operational Excellence: Improve daily operations, achieve profitability, and maintain high standards of quality and safety.
- Employee Development: Develop and train employees to ensure they have the skills and knowledge needed to succeed in their roles.
- Financial Management: Understand and manage profit and loss statements, as well as labor, food, and inventory costs.
- Guest Experience: Ensure that our guests receive an exceptional dining experience, with prompt and friendly service.
Benefits:
- Competitive Compensation: Enjoy a competitive salary and benefits package, including health, dental, and vision insurance, as well as a 401(k) plan.
- Employee Perks: Take advantage of employee discounts, vacation time, and seven major holidays off.
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