Kitchen Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Northern Tap House in Eau Claire, WI.
Job Summary:
The Kitchen Manager is responsible for overseeing all kitchen operations, including supervision of kitchen staff, safety and sanitation, housekeeping, and food production. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain high standards of quality and customer satisfaction.
Key Responsibilities:
- Supervise and manage kitchen staff, including scheduling, training, and performance evaluations.
- Ensure compliance with food safety and sanitation regulations, and maintain a clean and organized kitchen environment.
- Develop and implement menus, recipes, and food preparation procedures to ensure high-quality dishes and efficient food production.
- Manage inventory, ordering, and storage of food and supplies, and maintain accurate records of inventory and expenses.
- Monitor and control labor costs, and ensure that kitchen operations are running efficiently and effectively.
Requirements:
- 2+ years of experience in a kitchen management role, preferably in a full-service restaurant.
- Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
- Excellent culinary skills, with knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.
What We Offer:
Northern Tap House offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Kitchen Manager looking for a new challenge, we encourage you to apply.
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