Kitchen Operations Manager

4 weeks ago


Eau Claire, Wisconsin, United States Northern Tap House Full time
Job Title: Kitchen Manager

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Northern Tap House in Eau Claire, WI.

Job Summary:

The Kitchen Manager is responsible for overseeing all kitchen operations, including supervision of kitchen staff, safety and sanitation, housekeeping, and food production. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain high standards of quality and customer satisfaction.

Key Responsibilities:

  • Supervise and manage kitchen staff, including scheduling, training, and performance evaluations.
  • Ensure compliance with food safety and sanitation regulations, and maintain a clean and organized kitchen environment.
  • Develop and implement menus, recipes, and food preparation procedures to ensure high-quality dishes and efficient food production.
  • Manage inventory, ordering, and storage of food and supplies, and maintain accurate records of inventory and expenses.
  • Monitor and control labor costs, and ensure that kitchen operations are running efficiently and effectively.

Requirements:

  • 2+ years of experience in a kitchen management role, preferably in a full-service restaurant.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Excellent culinary skills, with knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.

What We Offer:

Northern Tap House offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Kitchen Manager looking for a new challenge, we encourage you to apply.



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