Executive Chef

The Nutrition Services Lead coordinates activities and directs department workers preparing and serving food for clients, staff, and visitors. The ideal candidate will have strong leadership skills and the ability to supervise a team in a fast-paced environment.

Northern Montana Health Care is a healthcare organization dedicated to providing high-quality care to our community. We are committed to excellence in patient care, education, and research.

• Under the supervision of the Nutrition Services Director, the lead coordinates activities and directs department workers preparing and serving food.
• Performs essential clerical duties associated with department functions.

1. A person with or in the process of obtaining a high school diploma or equivalent, with the ability to learn and follow written and verbal instructions.
2. A person must be able to respond in a timely manner to disaster drill activities as per hospital protocol.
3. A person must have a valid driver's license and good driving record.
4. The ability to successfully pass a background check and drug screen.

We offer a competitive salary range of $17.36 - $19.68 per hour, commensurate with experience. Additional benefits include health, dental, life, disability, and FLEX/HSA options with 403(b) choices.