Beverage Specialist

Highlands Prohibition Kitchen is a unique dining concept located in the heart of Banner Elk.

We are looking for exceptional individuals to join our team. The ideal candidate will possess strong character, genuine care, and:

~ Unwavering dedication and work ethic

~ Passion for delivering memorable experiences for colleagues and patrons alike

~ Commitment to producing high-quality food and beverages

~ Genuine enthusiasm for providing exceptional service

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Take customer orders and provide recommendations on drink selections
• Maintain a clean and organized bar area
• Verify customer identification for age requirements
• Adhere to all food safety and sanitation guidelines
• Handle cash transactions and process payments accurately
• Provide outstanding customer service and ensure satisfaction
• Manage inventory levels of bar supplies

Requirements:

• Previous experience as a bartender in a restaurant or hospitality setting
• Proficiency in cash handling procedures
• Basic math skills for measuring ingredients and calculating bills
• Knowledge of food safety regulations and practices
• Catering experience is a plus

The successful candidate will create a welcoming atmosphere, ensuring customer satisfaction through beverage preparation, transaction management, and maintaining cleanliness. Experience in the food industry, proficiency in cash handling, and knowledge of POS systems are essential for success. If you have a passion for hospitality and enjoy working in a fast-paced environment, we encourage you to apply.

Estimated annual salary: $35,000 - $45,000.