Froster

We are seeking a skilled Froster to join our team at Nothing Bundt Cakes - Rochester-Henrietta. As a key member of our bakery team, you will be responsible for creating high-quality cakes and providing exceptional customer service.

• Follow proprietary frosting recipe and application methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
• Adhere to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
• Clean, sanitize, and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

• Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
• Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others.

• Must be 18 years of age or older.
• Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
• Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Please note that NbC recipes are available in English and Spanish.