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Restaurant Operations Manager
2 months ago
Position Overview
Are you ready to take on a leadership role in a dynamic environment? The Wendy's Company is seeking a dedicated Restaurant Operations Manager to oversee our teams.
Key Responsibilities
- Lead the management team to achieve sales and budget objectives.
- Supervise employee tasks to ensure adherence to Quality, Service, and Cleanliness standards.
- Ensure effective training and compliance within the team.
- Manage costs related to food, labor, and supplies, along with other controllable expenses.
- Make informed decisions regarding the hiring and termination of staff.
- Participate in meetings as requested by upper management.
- Develop operational skills and pursue growth within the organization.
Qualifications
To excel in this role, we expect you to:
- Possess 3 or more years of experience in the restaurant or supervisory field.
- Be capable of performing all roles within the restaurant.
- Demonstrate strong supervisory, organizational, and communication abilities.
What We Offer
We provide a range of benefits designed to support your career and well-being, including:
- Career development opportunities.
- Bonus potential.
- 401k plan with company match.
- Sick and holiday pay.
- Short and long-term disability coverage.
- Paid vacation time.
- Healthcare plans based on service length and hours worked.
- Textbook reimbursement.
- Dining discounts.
- Employee assistance program.
- Uniforms provided.
- A fun and energetic work atmosphere.
- Flexible scheduling options.
- Direct deposit and paycard options.
- Recognition for tenure.
- Referral bonuses.
- Employee recognition initiatives.
This opportunity is with one of our franchisees, which are independently owned and operated. Each franchise organization determines its own compensation, benefits, and career programs, which may differ from company-owned locations.