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Banquet Kitchen Specialist

1 week ago

Longboat Key, Florida, United States Marriott International, Inc Full time

About the Job

This is an excellent opportunity to work as a Banquets Chef Tournant in a luxury hotel environment. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards.

Responsibilities

  1. Prepare ingredients for cooking, including portioning, chopping, and storing food.
  2. Wash and peel fresh fruits and vegetables.
  3. Weigh, measure, and mix ingredients.
  4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  5. Set-up and break down work station.
  6. Serve food in proper portions onto proper receptacles.

Qualifications

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.

What We Offer

We provide a supportive and dynamic work environment that offers opportunities for growth and development, including:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • The chance to work with a leading hotel brand.