Restaurant Operations Manager
3 weeks ago
Key Responsibilities:
- Reinforce the Border Foods CORE values, including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
- Unlock the full potential of employees and guests by creating safe, welcoming, and supportive environments.
- Operate the entire restaurant and build a strong team that provides great food and a friendly experience.
Benefits:
- Flexible scheduling
- Education programs, including GED and Tuition Reimbursement offerings
- Scholarship opportunities
- Medical/Dental/Vision benefits for all positions
- Free food
- Vacation Time (Paid Time Off), Sick, and Holiday Pay
Job Requirements:
- Guide team members and Shift Leaders to complete assigned duties and serve safe, quality food in a friendly manner.
- Schedule and deploy the Team correctly, monitoring performance and holding them accountable for standards and expectations.
- Ensure a quality customer experience by driving fast and friendly service.
- Adhere to all local, state, and federal laws and guidelines.
- Create unity in the team by building cross-functional relationships.
- Represent Border Foods in handling customer complaints and/or issues.
- Deliver profit by utilizing and interpreting the P&L to make financial adjustments.
- Conduct New Hire orientation and develop the training plan for each new hire.
- Minimize loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.
- Demonstrate efficient labor control, inventory control, and waste management.
Requirements:
- Experience with sales building, P&L statements, recruiting, and training.
- Ability to work early morning, evenings, late night, weekends, and some holidays.
Equal Opportunity Employer:
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
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