Head Culinary Director
1 week ago
Gecko Hospitality is seeking an accomplished Head Culinary Director to spearhead our culinary operations in the nation's capital. This opportunity presents a chance to grow with our upscale restaurant, driven by a passion for exceptional cuisine and providing memorable experiences for our discerning clientele.
About UsWe are a premium hospitality group dedicated to crafting unique dining experiences that showcase the art of fine cuisine. Our restaurants embody the perfect blend of elegance and sophistication, making us a favorite among food connoisseurs and industry professionals alike.
Compensation PackageThis senior role comes with an estimated salary range of $90,000 - $110,000 annually, depending on qualifications and experience. In addition to a competitive base salary, we offer a comprehensive benefits package, including paid vacation time and a premium segment with opportunities for growth and professional development.
Job Responsibilities- Oversee daily culinary operations to ensure seamless execution of menu items and impeccable service standards.
- Collaborate with management to develop innovative menu concepts and enhance the overall dining experience.
- Maintain high-quality kitchen operations, ensuring consistency in food presentation, taste, and freshness.
- Foster strong relationships with suppliers to negotiate favorable pricing and optimize inventory management.
- Develop and implement cost-saving measures to maintain profit margins while maintaining exceptional quality standards.
- 5+ years of experience in senior culinary roles, preferably in high-end restaurants or luxury hospitality groups.
- Demonstrated expertise in menu planning, food costing, and kitchen operations.
- Strong leadership skills, with the ability to motivate and inspire team members.
- Knowledge of local and national culinary trends, as well as emerging flavors and techniques.
- Able to work effectively in fast-paced environments, prioritizing tasks and managing multiple responsibilities.
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