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Morning Culinary Specialist

2 months ago

Petoskey, Michigan, United States Hotel Investment Services Full time

This role involves crafting exceptional dishes that align with the esteemed culinary standards of Hotel Investment Services. A solid background in utilizing diverse ingredients and cooking methods is essential, as we aim to uphold and elevate our reputation while attracting a broader clientele.

Key Responsibilities

  • Organize workstations with all necessary ingredients and cooking tools
  • Prepare ingredients for cooking (including chopping vegetables and slicing meats)
  • Utilize various cooking equipment and grills to prepare meals
  • Monitor food during cooking to ensure proper stirring and turning
  • Enhance presentation by garnishing dishes prior to serving
  • Maintain a clean and organized kitchen environment
  • Ensure proper storage of food and other supplies
  • Assess the quality of ingredients
  • Track inventory and initiate orders for supplies when needed
Required Skills
  • Demonstrated experience as a cook
  • Proficiency in using kitchen tools, cookware, and bakeware
  • Understanding of various cooking techniques (grilling, baking, boiling, etc.)
  • Capability to adhere to all sanitation standards
  • Ability to collaborate effectively within a team
  • Excellent communication skills
  • Good physical health and endurance
  • High school diploma or equivalent; Culinary school diploma is a plus
Work Environment:
  • Upscale casual dining establishment
Educational Requirements:
  • High school diploma or equivalent (Preferred)
Experience Requirements:
  • Minimum of 2 years in cooking (Required)
Certifications:
  • ServSafe certification (Preferred)
Job Details:
  • Job type: Seasonal
  • Wage Range: $18 to $22 per hour based on experience
  • Benefits:
    • Discounts on lodging and dining
    • Complimentary meal during shifts
    • 401k plan with matching contributions based on eligibility