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Chef

2 months ago

Butler, Pennsylvania, United States Red Lobster Full time
Job Summary

As a Cook at Red Lobster, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the quality and freshness of ingredients, and preparing and cooking food according to recipes and specifications.

Key Responsibilities
  • Set up and stock prep and line stations
  • Clean and sanitize the kitchen area, equipment, and utensils
  • Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices
  • Prepare, season, and cook food according to recipes and quantity calls
  • Assist other cooks and kitchen positions during peak business periods
Requirements

To be successful in this role, you will need to have excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment.