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Food Service Associate

2 months ago

Little Rock, Arkansas, United States Petit and Keet Full time
{"Job Title": "Food Runner/Expo", "Job Description": "Job Summary

We are seeking a skilled Food Runner/Expo to join our team at Petit & Keet. As a Food Runner/Expo, you will be responsible for delivering food to guests in a timely and efficient manner, while maintaining a high level of customer service and ensuring the quality of our dishes.

Key Responsibilities
  • Food Delivery: Ensure that food is delivered to guests quickly and efficiently, minimizing wait times and ensuring that dishes are served hot and fresh.
  • Communication: Maintain open communication with chefs and waitstaff to ensure that food is prepared and delivered to the correct tables.
  • Sanitation and Safety: Adhere to sanitation standards and maintain a clean and safe working environment, including kitchen areas and dining rooms.
  • Customer Service: Provide exceptional customer service by being attentive to guests' needs and ensuring that their dining experience is enjoyable and memorable.
Requirements
  • Communication Skills: Excellent communication skills, both verbal and written, to effectively interact with guests, chefs, and waitstaff.
  • Time Management: Ability to manage time effectively to ensure that food is delivered promptly and efficiently.
  • Attention to Detail: Strong attention to detail to ensure that dishes are prepared and delivered to the correct tables and that guests' needs are met.
  • Teamwork: Ability to work effectively as part of a team to ensure that guests receive excellent service and that the kitchen and dining areas are maintained in a clean and safe condition.
About Petit & Keet

Petit & Keet is a polished casual restaurant and bar located in Little Rock. We offer a variety of menu items, including dishes crafted by renowned local chefs, and use as many local products and ingredients as possible. Our full bar features specialty drinks, cocktails, and a signature bar menu. We also offer an outdoor patio and bar, as well as an event room for private parties.

", "Skills and Qualifications": "Skills and Qualifications
  • Communication: Excellent communication skills, both verbal and written, to effectively interact with guests, chefs, and waitstaff.
  • Leadership Ability: Ability to work effectively as part of a team to ensure that guests receive excellent service and that the kitchen and dining areas are maintained in a clean and safe condition.
  • Time Management: Ability to manage time effectively to ensure that food is delivered promptly and efficiently.
  • Customer Service: Provide exceptional customer service by being attentive to guests' needs and ensuring that their dining experience is enjoyable and memorable.
  • Detail-Oriented: Strong attention to detail to ensure that dishes are prepared and delivered to the correct tables and that guests' needs are met.
  • Multi-Tasking: Ability to multitask and prioritize tasks to ensure that food is delivered promptly and efficiently.
", "Language Code": "en-US"}