South Pole Food Services Supervisor
3 weeks ago
We are looking for a highly motivated and organized individual to fill the position of Steward Coordinator, Food Services at the South Pole Station. As a member of our team, you will play a critical role in ensuring the success of our food service operations.
In this role, you will be responsible for supervising and coordinating the activities of the Lead Dining Attendants and Stewards, organizing tasking and special projects, and communicating effectively with staff and management. You will also assist with scheduling, training, and performance evaluations of staff members.
To be successful in this role, you will need strong leadership and communication skills, with the ability to work effectively in a diverse team environment. You will also need to be able to lift safety regulation maximums on a limited basis and perform duties requiring repetitive motion.
**Key Responsibilities:
- Supervise and coordinate the activities of the Lead Dining Attendants and Stewards
- Organize tasking and special projects to ensure efficient and safe operation of the food service facility
- Communicate effectively with staff, management, and other stakeholders to ensure smooth operations
**Requirements:
- High school graduate or equivalent
- Minimum 2 years of experience in food service or hospitality
- 1 year of supervisory experience required
- Basic computer skills with word processing, spreadsheets, and databases
**Estimated Salary:** $79,000 - $84,500 per annum (dependent on experience)
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