Culinary Professional
7 days ago
We are seeking a skilled Line Cook to join our kitchen team at Via Roma. As a Line Cook, you will be responsible for preparing high-quality dishes according to recipes and standards set by the executive chef.
Key Responsibilities:- Food Preparation: Prepare ingredients by washing, chopping, slicing, and measuring as directed by the recipe.
- Cooking: Cook and plate various menu items including appetizers, entrees, and desserts. Follow proper cooking techniques and ensure consistency in taste and presentation.
- Station Management: Manage a specific station in the kitchen (e.g., grill, sauté, fryer) ensuring that all items are cooked and plated according to order.
- Timing: Coordinate with other kitchen staff to ensure that all dishes are prepared and served in a timely manner to meet customer expectations.
- Quality Control: Maintain high standards of food quality, freshness, and presentation. Ensure that all dishes leaving the kitchen meet the restaurant's quality standards.
- Sanitation and Safety: Adhere to all food safety and sanitation regulations. Keep work area clean and organized, including proper storage of food items and cleaning of cooking equipment.
- Communication: Communicate effectively with other kitchen staff, servers, and management to ensure smooth workflow and customer satisfaction.
- Inventory Management: Assist in inventory management by monitoring stock levels, rotating stock, and notifying management of any shortages or discrepancies.
- Menu Knowledge: Stay updated on the menu items, ingredients, and preparation methods. Be able to answer customer questions regarding menu items and dietary restrictions.
- Adaptability: Be flexible and able to work in a fast-paced environment, adapting to changing priorities and customer demands.
- Teamwork: Work collaboratively with the kitchen team to achieve common goals. Support other team members during busy periods and contribute to a positive work environment.
- Previous experience working as a Line Cook or in a similar role preferred.
- Knowledge of kitchen equipment and cooking techniques.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and organizational skills.
- Ability to work efficiently under pressure.
- Basic understanding of food safety and sanitation practices.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
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Culinary Specialist
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