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Executive Chef

1 month ago

O'Fallon, United States R.F.R., Inc. dba Golden Corral Full time
Job Overview

We are seeking a skilled and detail-oriented Executive Chef to join our culinary team at Golden Corral. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Hot Choice Buffet products that meet our guests' expectations.

Key Responsibilities
  • Prepare and cook a variety of menu items, including carving and display cooking products, according to Golden Corral recipes and procedures.
  • Ensure that all food products are presented in a visually appealing manner and meet our quality standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other kitchen staff to ensure efficient food production and presentation.
  • Conduct opening and closing administrative procedures, including inventory management and equipment maintenance.
Requirements
  • Previous experience in a commercial kitchen environment.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation procedures.
What We Offer

As a member of our culinary team, you will have the opportunity to work in a dynamic and supportive environment, with opportunities for professional growth and development. We offer competitive compensation and benefits packages, as well as a fun and rewarding work environment.