FSQA Technician

As a FSQA Technician at Sysco, you will play a critical role in ensuring the quality and safety of our products. You will be responsible for monitoring and evaluating our FSQA programs, including HACCP, sanitation, and pest control, to ensure compliance with corporate and regulatory requirements.

• Develop and implement FSQA programs to ensure compliance with regulatory requirements
• Conduct regular audits and inspections to ensure adherence to FSQA standards
• Collaborate with cross-functional teams to identify and implement process improvements
• Provide training and support to employees on FSQA procedures and policies
• Assist in the development and implementation of corrective action plans to address non-compliance issues

• Bachelor's degree in Food Science, Quality Assurance, or related field
• Minimum 1-3 years of experience in the meat and/or seafood industry
• Formal job training in TQM principles, SPC, HACCP concepts, and CFIA/FDA regulations
• Ability to write reports, basic business correspondence, and effectively present information
• Ability to add, subtract, multiply, and divide into all units of measure

Sysco offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

Sysco is the global leader in foodservice distribution, serving over 700,000 customer locations worldwide. We are committed to providing our customers with the highest quality products and services, while also promoting a culture of safety, quality, and sustainability.