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Executive Chef

2 months ago

Greenacres, United States Enlivant Full time

**Job Summary:**

We are seeking a highly skilled and experienced Cook to join our team at Enlivant. As a Cook, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.

**Key Responsibilities:**

  • Oversee the day-to-day operations of the kitchen, including food ordering, receiving, and inventory management.
  • Prepare and present high-quality meals that meet individual resident dietary needs and state regulations.
  • Maintain kitchen sanitation and safety standards, ensuring a clean and safe work environment.
  • Manage resident food preferences by capturing feedback from residents and stakeholders.
  • Ensure compliance with state, local, and regulatory agencies as they relate to food service.
  • Additional duties as assigned.

**Requirements:**

  • A minimum of one (1) year of culinary experience.
  • Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role preferred.
  • Restaurant, food service, or banquet experience helpful.
  • ServSafe Managers Certificate (obtain within 90 days of employment).
  • Possess a High School diploma or GED.
  • Demonstrate understanding of state sanitation codes.
  • Ability to lift 30 pounds regularly and do the occasional heavy lifting (up to 50 pounds).
  • The ability to stand for at least 80% of the scheduled shift.
  • The ability to work a full shift, come to work on time, and work overtime as needed.
  • The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation.

**Preferred Qualifications:**

  • Experience in a senior living or skilled nursing culinary environment.
  • Alignment with Enlivant's mission, vision, and values.