Restaurant Manager
14 hours ago
Restaurant Lead Job Summary:
The Restaurant Lead is responsible for managing the daily operations of the restaurant, ensuring a high-quality customer experience, and leading a team of employees to achieve business objectives.
Key Responsibilities:
- Ensure compliance with operational standards, company policies, and regulatory requirements.
- Develop and implement strategies to improve restaurant performance, customer satisfaction, and employee engagement.
- Lead and manage a team of employees, providing guidance, coaching, and feedback to ensure excellent service delivery.
- Monitor and control costs, inventory, and labor expenses to achieve business targets.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
- Perform other duties as assigned by management.
Requirements:
- High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Minimum 6 months of restaurant management experience, preferably in a fast-paced environment.
- Knowledge of state and local liquor laws and regulations.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Discounts on retail merchandise, restaurants, and other Bass Pro Shops benefits.
Equal Employment Opportunity:
Bass Pro Shops is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment and providing equal opportunities for all employees.
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