Restaurant Manager

14 hours ago


Spring Lake Park, Minnesota, United States Bass Pro Shops Full time

Restaurant Lead Job Summary:

The Restaurant Lead is responsible for managing the daily operations of the restaurant, ensuring a high-quality customer experience, and leading a team of employees to achieve business objectives.

Key Responsibilities:

  • Ensure compliance with operational standards, company policies, and regulatory requirements.
  • Develop and implement strategies to improve restaurant performance, customer satisfaction, and employee engagement.
  • Lead and manage a team of employees, providing guidance, coaching, and feedback to ensure excellent service delivery.
  • Monitor and control costs, inventory, and labor expenses to achieve business targets.
  • Collaborate with other departments to ensure seamless operations and achieve business objectives.
  • Perform other duties as assigned by management.

Requirements:

  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Minimum 6 months of restaurant management experience, preferably in a fast-paced environment.
  • Knowledge of state and local liquor laws and regulations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Discounts on retail merchandise, restaurants, and other Bass Pro Shops benefits.

Equal Employment Opportunity:

Bass Pro Shops is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment and providing equal opportunities for all employees.



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