Culinary Specialist

We are seeking a skilled Culinary Specialist to join our team at Red Oak Recovery. The ideal candidate will have experience in food service and be knowledgeable about food sanitation practices. This role is responsible for the preparation of meals for our clients and staff, including breakfast, lunch, and dinner for 20-85 people.

Key Responsibilities:

• Prepare and cook meals for clients and staff
• Coordinate with staff to ensure client and staff are properly accommodated for meals
• Provide organizational and systems support for the kitchen to improve efficiency and uphold proper safety and sanitation
• Teach hands-on cooking classes, as needed
• Direct leadership and guidance of kitchen apprentices

Requirements:

• Must be at least 21 years of age
• Experience in food service or a related field
• Knowledge of food sanitation practices required
• Must be ServSafe Certified
• Must be able to lift 40 lbs. comfortably

Benefits:

• Medical Insurance with Telemedicine options available to full-time employees after 30 days
• Vision & Dental insurance available to full-time employees after 30 days
• Voluntary Accident Coverage, Critical Illness Coverage and Hospital Indemnity Insurance options
• Retirement 401k
• Employee provided Life Insurance and Voluntary Life Insurance options
• Employee Assistance Program provided to promote employee wellness and a variety of services
• Desirable PTO/SICK plan
• Access to on-site Gym/Weight Room while on breaks
• Employee discounts through local retailers

Red Oak Recovery is an equal opportunity employer and complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.