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As a Culinary Specialist at Far West Services, you will be an integral part of our team, responsible for crafting high-quality meals that meet our standards for taste and consistency. Your role will involve adhering to established food preparation protocols and maintaining compliance with health and safety regulations. A composed and efficient demeanor is essential for thriving in this position.
Qualifications/Experience:- Dedication to delivering outstanding customer service
- Ability to maintain composure during peak hours
- Excellent time management abilities
- Food Handler Certification is mandatory
- Availability to work flexible hours, including weekends and holidays
- Capability to lift and transport heavy items
Key Responsibilities:
- Embrace the culture, values, and mission of Far West Services
- Comply with safety and sanitation standards
- Prepare meals according to established guidelines
- Reduce food waste through accurate portioning
- Collaborate with team members to ensure timely order fulfillment
- Maintain a clean and organized kitchen environment
- Assist in upholding safety and sanitation practices
- Deliver exceptional guest service
- Foster a positive team atmosphere
- Ability to learn quickly
- Strong interpersonal communication skills
- Previous experience in culinary or restaurant settings is advantageous
Benefits:
- Comprehensive medical, dental, and vision coverage
- Life insurance provided
- 401k plan with matching contributions
- Paid time off for personal use