Kitchen Staff Member

3 weeks ago


Rockville, Maryland, United States Adventist HealthCare Full time
Job Description
  • Prepare food and follow standardized recipes 100% of the time.
  • Stock items to be sold and adhere to HACCP guidelines.
  • Participate in Hazard Analysis and Critical Control Points (HACCP) programs.

This role requires a high school diploma or GED, 1-4 years of food service experience, and ServSafe certification or the ability to obtain it within 60 days.



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