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Dining Room Attendant

2 months ago

Seattle, Washington, United States Ruths Chris Full time

Job Summary:

The Dining Room Attendant is responsible for maintaining the cleanliness and organization of the dining room and kitchen areas. This includes setting up and breaking down the dish machine, washing and storing plateware, glassware, and utensils, and removing trash and recyclables.

Key Responsibilities:

  • Set up and break down the dish machine, including arms, screens, and baskets, on a daily basis.
  • Clean and polish the dish machine thoroughly.
  • Check the dish machine to ensure it is operating correctly and report any defects to a member of the management team.
  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
  • Check the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
  • Remove trash from the dish room and kitchen and place in dumpster regularly throughout the shift.
  • Clean and sanitize trash cans and keep clean liners in cans at all times.
  • Check, remove, and replace full linen bags regularly throughout the shift.
  • Assist front and back of the house personnel in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests.
  • Assist all restaurant personnel in storing food, equipment, supply, smallwares, and other stock items received in the restaurant.
  • Maintain the highest degree of cleanliness and sanitation for work area, including counter tops, refrigeration units, floors, walls, and shelving.
  • Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Immediately report any unsafe conditions, unsafe acts, accidents, and/or injuries to the Chef or Manager On Duty.
  • Correctly complete all station closing duties at the end of each shift.

Requirements:

  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Subject to wet floors, temperature extremes, smoke, dust, and loud noise.
  • Must be able to constantly bend, stoop, lift, and carry dish racks, trash cans, linen bags, and other items weighing up to 75 pounds.
  • Maintain good grooming habits.

Qualifications:

  • Minimum 6 months general labor, restaurant experience preferred.
  • Must be able to communicate effectively and listen attentively to supervisors and other team members.
  • Ability to understand communication in English.